Peppercorns (Black, White & Dehydrated) - Piper Nigrum

Sesame - Sesamum indicum

Cumin - Cuminum cyminum

Turmeric - Curcurma longa

Ginger - Zingiber officinalis

Cardamom - Elettaria cardamomum

Yellow Mustard and Black Mustard

Clove - Syzigium aromaticum

Fenugreek - Trigonella foenum

Coriander -Coriandrum sativum

Tamarind -Tamarindus indicus 

Cinnamum - Cinnamum zylanicum, 

Red Chili – with heat unit +450,000 & Capsaicin – 2.8%

Onion, Garlic,  Red Chilli, Vanilla(Pods and powder) and Saffron.

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